Old Southern Cookery: Mary Randolph's Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen gives new life to a beloved book that has spanned two centuries. Using the historic recipes from Mary Randolph’s 1824 bestselling cookbook, The Virginia House-Wife or Methodical Cook (considered by many culinary historians to be the first real American cookbook––and all describe it as the first regional cookbook), the authors have chosen the best of the original recipes to show how homecooks can prepare the food using contemporary methods.
In translating these historiccooking methods to today’s kitchen techniques, headnotes contain pertinent historicfacts about such things as butchery, firewood cooking, spices used, European origins ofcertain recipes, dishes brought by slaves to the New World, and even how our cookingutensils have evolved through two centuries.
Kurt S. Adler's 19.7-Inch Battery-Operated Light Up Musical Santa Train Set, 3 Piece Set is a festive addition to any home or office holiday décor. This 3-piece set includes train...
Great things most definitely come in small packages. Amuseable Sports Golf Ball is impeccably presented in a white textured fabric, sporting a suedette summer blue visor and stitched face. With...
Go on a Safari with the new squishy sensory beadie ball - Zoo Crew edition! Featuring 6 super cute designs in the mighty jungle. They are ready for any adventure...
Numerology: A Beginner's Guide to the Mystic Significance of Numbers explores everything from karmic and life path numbers, to how to incorporate lucky numbers into everyday life. Numerology is the study...
Give those fingers a much-needed break (or some rigorous training) and jump around on your very own Teeny-Tiny Trampoline! LET'S BOUNCE! Slip the two "leg warmers" onto your fingers and hop...
